Circular Agri-Food Economy Applications
We focus on developing an integrated agri-food circular economy system centered around edible oil processing. By utilizing by-products from our processing, such as food waste, recycled mushroom compost, and livestock manure, combined with our proprietary biotechnological strains, we produce organic fertilizers. These fertilizers are then used to cultivate domestically grown crops, promoting the recycling of raw materials.
The harvested crops are subsequently used as ingredients to produce our company's products, completing the circular loop in edible oil, pet food, livestock products, and organic fertilizers.
This circular economy system not only promotes cross-industry cooperation but also significantly enhances resource utilization efficiency. 
In 2023, we recycled 3,204.1 tons of spent mushroom packaging, 3,226.6 tons of poultry manure, 1,296 tons of spent bleaching clay, 989.8 tons of food sludge, and other materials to produce 17,207.4 tons of organic compost products for use in crop cultivation.

 
Recyclable Waste Material Collection & Organic Fertilizer Chart  Unit: tons
   Year\Item Recyclable Waste Material Collection Quantity Organic Compost Fertilizer
Spent Mushroom Compost & Wood Sawdust Poultry Manure Bleaching Clay Food Sludge
2021 3,120.9 1,900.3 51.8 - 6,923.2
2022 2,622.8 1,841.1 1,479.7 1,168.8 10,407.5
2023 3,204.1 3,226.6 1,296.0 989.8 17,207.4
Note: Obtained the waste treatment permit for bleaching clay and food sludge in 2021


 
Carbon Label Products
Through carbon labels, they provide insight into carbon and other greenhouse gas emissions from the production process; thus, we can modify the process flow, packing material and transportation to reduce carbon emissions. We continue to hold Carbon-Footprint labels for 22 products in sesame oil, dried bonito flakes, and pet food.
Additionally, we regularly update the contents in the three product category rules (PCR).

Sesame Oil, Dried Bonito Flakes, and Pet Food Product Carbon Footprint Label Certificates
 Sale of Carbon Footprint Label Products       Unit: label count
Carbon Footprint
Label Products \Year
2021 2022 2023
Fwusow Sesame Oil
(217ml、543ml)
133,390 122,239 104,928
Fwusow Dried Bonito Flakes
(5g、10g、120g、300g、600g)
343,582 270,065 296,612
Greens Dog Food Series
(15 products)
358,147 576,729 386,487

Note: The quantity is calculated based on the actual use of the Ministry of Environment carbon label
 



 
Green Mark Products
In 2023, we maintained sales of 3 low environmental impact products with Green Mark certification, totaling 3,375 tons. Additionally, we sold a total of 14 organic material products, amounting to 10,718 tons, slightly down by 7.9% compared to 11,638.4 tons in 2022. This decrease is attributed to the market's preference for organic compost development and application. The use of organic materials combined with smart agricultural technologies enhances fertilizer precision and improves crop yields.

Organic Farming Products
Product Name Organic Farming
Number
Organic culture fertilizer 426 100001
Organic culture fertilizer 522 100014
Natural organic fertilizer 101017
Organic culture fertilizer 532 101018
Fwusow organic fertilizer 1 107018
Fwusow Neem Oil 107032
Fwusow Compost 3 109013
Fwusow Tianzhong 1 109019
Fwusow Sesame Meal 109021
Dr. Fertilizer water soluble fertilizer 111003
Fwusow Organic Fertilizer 355 111009
Fwusow Special Organic Fertilizer 532 111013
Fwusow Special Organic Fertilizer 426 111012
Fwusow Biolife #1 111010

Green Mark Products
Product Name Green Mark Certi­cation
Chia Fa Organic Fertilizer 10294
Food Strong Organic Fertilizer 10295
Natural Organic Fertilizer 10296
Animal Welfare
 



Our ecological farm in Zhongliao Township, Nantou County offers a comfortable, spacious breeding environment and the modernized climate-smart farm and allows the animals to have access to plenty of sunshine, outdoor surroundings, and the opportunity to express their natural behaviors to ensure animal welfare.

To minimize the effect on growth of animals from the climate changes, our farms are enclosed with smart sensors. We focus not only on the natural grazing environment but also on the biological preventive measures in making sure to reduce contamination sources.
Pasture Feeding Environment Condition
Breeding Environment Layer Chicken
Production
System
Cage Free
Layer Hen
Pasture Chicken
(Free Range)
Breeding
density
(m2/chick)
Floor Feeding,
Cage free - indoor
0.08 0.125 0.125
Cage free -
outdoor
0.16 1 0.5
Other 7 layer chicken per
nesting box
6 cage free layer hens per nesting box Cage free and free to roam after 6 weeks


Note: Council of Agriculture "Layer Hen Friendly Production System Definition and Guidelines"
Types of Livestock and Poultry, counts and animal welfare ratio
Type Poultry Livestock
Layer Hen Colored Broilers Pig
Year 2021 2023 2023 2021 2022 2023 2021 2022 2023
Count/ Head 11,000 11,000 17,400 2,000 0 500 3,331 2,814 1,860
% animal welfare with cage free 18.18 18.18 27.7 100 0 0 7.6 7.3 7.3
Note: Pig breeding practices natural pasture farming
Water Footprint
Charming Food adopted and certi­ed with ISO 14046: 2014, Water Footprint Project

Tap water is the main source of water used at Charming Food for the production process, which requires a large amount of tap water. Therefore, a wastewater recycling system was installed at the time during factory construction to collect and treat the wastewater and sewage generated from the production process. The wastewater after treatment through the membrane bioreactor, MBR, the system is then reused for washing chicken transport trucks, chicken cages, the surrounding environment, roads, and irrigation for plants, to maximize the use of water resources.

Considering the large amount of water used for production and the uneven rainfall which could lead to water shortage, Charming Food took part in the "Industry Water Efficiency Improvement Program "specifically for "Water Footprint Certification Counseling" which was organized by the Bureau of Industry, Ministry of Economic Affairs in 2022.

With the assistance of NCKU Research & Development Foundation - the Sustainable Development Center of the National Cheng Kung University, we evaluated the utilization of water resources in meat processing plants and established our product water footprint assessment procedures based on the framework of the ISO 14046:2014 Water Footprint Standard. The life cycle of water footprint assessment is used as the basis for product, process, and company. This helps us understand our water usage and the water usage in the supply chain, serving as a source of data for management.


We passed the verification in October 2022. In the future, we will continue to monitor daily water usage, improve water utilization efficiency, and align with ESG environmental sustainability goals.